Food safety is not just an option but a critical necessity in the food service industry. Not only is it an essential component of nutrition and food security, it contributes directly to people’s health and wellbeing, by preventing and reducing the burden of diseases associated with food. In the highly competitive and fast-paced environment of the food service sector, one fundamental element supersedes all others - food safety. Guaranteeing the safety of the food served to customers is not just a legal and regulatory requirement; it is an ethical obligation and a key factor in determining the success of a food service business.
Interclean's latest white paper "A safer way forward: The critical importance of food safety" zooms in on the role cleaning, hygiene and sanitation play in maintaining, implementing, and improving food safety standards in the food service industry.
