Interclean podcast
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PODCAST | Cleaning and Hygiene in the Food Processing & Service industry

Monday, 20 November 2023

This podcast discusses the importance of hygienic design in the food industry for ensuring food safety. Host Robert Stelling, director of Interclean, and guests Hein Timmerman and Adwy van den Berg from the European Hygienic Engineering & Design Group (EHEDG), explore the significance of hygienic design for food processing equipment, factories, and processes in a way that allows for effective cleaning and hygiene.

Topics discussed:

  • Cleaning for food safety
  • Hygienic design in the food processing and service industry
  • The connection between hygienic design and cleaning
  • Innovations in food safety technologies
  • Quick wins for hygiene in the food service industry
"Integrate hygienic design principles from the early stages of planning and construction, increase awareness and training across all levels of the industry, and bridge the knowledge gap to prevent food safety incidents and the spread of contaminants in the food supply chain."

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